This soup is so easy. I made about 5-6 chicken breast earlier in the week and made a few different soups through out the week. My boys LOVED this soup. It is 5 WW Points Plus without the tortilla chips, sour cream or cheese.
Ingredients
2 cups of cooked boneless skinless chicken breasts
2 cans Ro-Tel
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn
1 onion, chopped
6 cups low-sodium chicken broth
1 Tbsp garlic powder
1 Tbsp chile powder
1 Tbsp ground cumin
1 Tbsp fresh cilantro
1 Tbsp of dried hidden valley ranch seasoning
Optional:
Baked tortilla chips
Lite sour cream
Lite shredded cheddar or Mexican blend cheese
Add all the ingredients to the crockpot and cook on high 4-5 hours or low 7-8 hours.
It is that easy, if you are using raw chicken let it cook longer and shred the chicken before serving.
Enjoy!!!
Alicia
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