Crockpot Chicken Tortilla Soup

This soup is so easy.  I made about 5-6 chicken breast earlier in the week and made a few different soups through out the week.  My boys LOVED this soup.  It is 5 WW Points Plus without the tortilla chips, sour cream or cheese.


Ingredients
2 cups of cooked boneless skinless chicken breasts
2 cans Ro-Tel
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn
1 onion, chopped
6 cups low-sodium chicken broth
1 Tbsp garlic powder
1 Tbsp chile powder
1 Tbsp ground cumin
1 Tbsp fresh cilantro
1 Tbsp of dried hidden valley ranch seasoning

Optional:
Baked tortilla chips
Lite sour cream
Lite shredded cheddar or Mexican blend cheese


Add all the ingredients to the crockpot and cook on high 4-5 hours or low 7-8 hours.


It is that easy, if you are using raw chicken let it cook longer and shred the chicken before serving.

Enjoy!!!

Alicia

Crock Pot White Bean Chicken Chili

This was soooooo yummy!!! I can not beleive how good it is.  I counted it as 8 WW points plus for two cups.

Ingredients

• 1 (32 oz) box low sodium chicken broth
• 1 (11 oz) can white corn
• 2- (15 oz) cans Great Northern Beans
• ½ cup plain greek yogart
• 1 medium onion, chopped
• 1 (4 oz) can green chiles, chopped
• 1 (14 oz) can diced tomatoes
• 1 tsp garlic powder
• 1/8 tsp pepper
• 1 packet White Bean Chili seasoning mix
• 1.5 lbs boneless/skinless chicken breast
• *Optional: To garnish: 1/2 bunch cilantro leaves, chopped, cheese, sour cream, salsa

 

Place all of the ingredients in Crock Pot, and cook over high heat for 4 hours, or over low heat for 8 hours.

Thanks, Alicia