Crock Pot White Bean Chicken Chili

This was soooooo yummy!!! I can not beleive how good it is.  I counted it as 8 WW points plus for two cups.

Ingredients

• 1 (32 oz) box low sodium chicken broth
• 1 (11 oz) can white corn
• 2- (15 oz) cans Great Northern Beans
• ½ cup plain greek yogart
• 1 medium onion, chopped
• 1 (4 oz) can green chiles, chopped
• 1 (14 oz) can diced tomatoes
• 1 tsp garlic powder
• 1/8 tsp pepper
• 1 packet White Bean Chili seasoning mix
• 1.5 lbs boneless/skinless chicken breast
• *Optional: To garnish: 1/2 bunch cilantro leaves, chopped, cheese, sour cream, salsa

 

Place all of the ingredients in Crock Pot, and cook over high heat for 4 hours, or over low heat for 8 hours.

Thanks, Alicia

 

Wendy's Chili Knockoff

2 lbs. fresh ground beef ( I use lean 93% / 7%)
1 qt. tomato juice

1 (29 oz.) can diced tomatoes
1 (15 oz.) can red beans, drained
1 medium onion (1 1/2 c.), chopped
1/2 C. celery, diced
1/4 C. green pepper, diced
1/4 C. chili powder (you may want to use less, some people find this is too much)
1 tsp. cumin (if you like real flavor, add more)
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. each: black pepper, oregano, sugar
1/8 tsp. cayenne pepper

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 1/2 - 2 hours, stirring every 15 minutes. Serves: 8

Optional toppings cheese, scallions, crushed crackers, crushed Fritos

This tastes EXACTLY like Wendy's Chili and my family LOVES it! This is what's for dinner tonight! 

Enjoy!

Heather