Ingredients
- 1 (32 oz) box low sodium chicken broth
- 1 (11 oz) can white corn
- 2- (15 oz) cans Great Northern Beans
- ½ cup plain greek yogart
- 1 medium onion, chopped
- 1 (4 oz) can green chiles, chopped
- 1 (14 oz) can diced tomatoes
- 1 tsp garlic powder
- 1/8 tsp pepper
- 1 packet White Bean Chili seasoning mix
- 1.5 lbs boneless/skinless chicken breast
- *Optional: To garnish: 1/2 bunch cilantro leaves, chopped, cheese, sour cream, salsa
Place all of the ingredients in Crock Pot, and cook over high heat for 4 hours, or over low heat for 8 hours.
Thanks, Alicia
Looks good!
ReplyDeleteIt is sooooo yummy, Heather! You have to try it!!! I know you will LOVE it!!!
ReplyDeleteim def gonna try it this weekend =)
ReplyDelete