Tuesday, February 14, 2012
Crockpot Chicken Tortilla Soup
This soup is so easy. I made about 5-6 chicken breast earlier in the week and made a few different soups through out the week. My boys LOVED this soup. It is 5 WW Points Plus without the tortilla chips, sour cream or cheese.
2 cups of cooked boneless skinless chicken breasts
2 cans Ro-Tel
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn
1 onion, chopped
6 cups low-sodium chicken broth
1 Tbsp garlic powder
1 Tbsp chile powder
1 Tbsp ground cumin
1 Tbsp fresh cilantro
1 Tbsp of dried hidden valley ranch seasoning
Baked tortilla chips
Lite sour cream
Lite shredded cheddar or Mexican blend cheese
Add all the ingredients to the crockpot and cook on high 4-5 hours or low 7-8 hours.
It is that easy, if you are using raw chicken let it cook longer and shred the chicken before serving.